The buttery sauce is perfect served with simple steamed or seared fish. Place the cooled mixture with the egg yolks and teaspoon salt in the blender and blend for 60 seconds. When done, turn off heat and leave butter on the stove to retain its temperature. In the same sauce pan, melt butter under medium to low heat. This is a delicious keto-friendly side dish or appetizer. Once mixture is almost cool, start melting butter. Eggs Benedict (poached egg and prosciutto on an English muffin).Since the blender method takes less than 5 minutes, I would suggest making Hollandaise right before serving. Julia Childs Easy Blender Hollandaise Sauce Hollandaise Inspired by Julia Childs Mastering the Art of French Cooking. As it cools, the butter will set and the sauce will thicken. I like using salted butter but if you are using unsalted, season with salt before serving.Īs this is a butter-based sauce, I wouldn’t recommend making it more than an hour in advance. Taste and adjust seasoning if necessary.If the sauce is very thick, stream in a little warm water, a few drops at a time, until the sauce has reached the consistency of your choice. ![]() With the blender running, slowly stream in melted butter and allow the sauce to emulsify.Combine the egg yolks, mustard (if using), lemon juice and pepper in a blender and blend until combined. Remove small inset lid from top and, with the motor running, slowly pour in butter in a thin stream.Follow the below directions for blender Hollandaise. ![]() Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don’t have a blender. Full recipe + ingredients can be found in the recipe card below.
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